US Wines: SeaGlass Bundle
- Vintage
- 2021
- Country
- USA
- Region
- US- Central Coast
- Size
- 750ml
- Grapes
- Pinot Noir, Chardonnay, Cabernet Sauvignon
SeaGlass Pinot Noir 2021
This Pinot Noir is a quintessential expression of the Central Coast’s cool-climate vines, with its elegant, light-bodied style. Delicate aromas hint at the bright red cherry and strawberry flavors on the palate. Beautifully balanced with vibrant acidity, this wine is the ideal complement for grilled salmon, lamb and earthy mushrooms.
SeaGlass Chardonnay 2021
Our Chardonnay captures the Central Coast cool-climate terroir at its best. Stone fruit aromas segue to flavors of green apple and zesty citrus on the palate, framed by a lively, refreshing finish. This clean style of Chardonnay is elegant and lean—the perfect complement for light pastas, grilled fish or summer salads.
SeaGlass Cabernet Sauvignon 2021
Our Central Coast Cabernet Sauvignon opens with distinct aromas of black plum and cherry. The palate is rich and complex, with ripe flavors of blackberry and black cherry, framed by hints of spicy oak on the finish. Exquisitely balanced with vibrant acidity, this wine complements grilled lamb, pepper-crusted tuna or pasta with a red sauce.
SEAGLASS Wine Company gets its name from the shards of glass that are polished—over decades—into beautiful gems by the natural ebb and flow of wind, sea, and fog. Our wines encapsulate the ocean air, the sandy coastline, and the fresh acidity of cool climate fruit along the Central Coast. Crafted from wind-swept vines that give us nuanced flavors in the cellar and complex notes in the glass, our wines are an unmistakable expression of California’s coastal vineyards.
In the Vineyard
The vast expanse of the Central Coast is matched only by its diverse topography. Stretching 250 miles south from San Francisco Bay to Santa Barbara County, the region’s 90,000 acres of vineyards are woven together by a single thread: proximity to the Pacific Ocean. With exceptionally warm regions influenced by the reach of the Pacific Ocean, the Central Coast is ideal for Cabernet Sauvignon, thanks to a wide variation in day-to-night temperatures, diverse soils, and an extended growing season. - Information from Seaglass Website