Philippe Pacalet Bourgogne Rouge Vieilles Vignes 2021

Above all, a profession.

The wine world from where he grew up, Philippe Pacalet ancestor already had a winegrower in 1780. He has conducted scientific studies that led him to be qualified oenologist and specialist in indigenous yeasts.

Philippe Pacalet learned the trade in contact with great professionals and has acquired solid practical experience for 10 years as manager of a vineyard in Côte de Nuits. In 2001 the height of his knowledge and his experience, he decided to settle in Beaune.

Today the House Philippe Pacalet working on more than 10 hectares of vineyards in Burgundy where she harvesting of purchasing contracts , and makes the harvest itself. Of course the organic cultivation of vines is monitored carefully and subjected to a strict schedule of loads. The annual production is about 50,000 bottles divided in Côte de Nuits, Côte de Beaune and Chablis .

“We work without sulphites in vinification, no added yeasts and with whole grapes. This means we need grapes that are at their top, and for that we need a good job in the vineyards so we are able to succeed in our process.” Philippe Pacalet