Domaine Vacheron Sancerre Les Romains 2018

Vintage
2018
Country
France
Region
Loire,Pouilly-Fume
Size
750ml
Rating
WA94, WE94
Grape
Sauvignon Blanc
S$93.00
SKU:
W-108-0023-QT-218
Description

From a 50-year-old, south- and west-facing vineyard where Jurassic limestone meets Eocene silex, the 2018 Sancerre Les Romains opens with dried white fruit and iodine aromas on the intense and concentrated nose. Very elegant, salty and complex on the palate, this is a powerful and full-bodied yet finely structured and elegant Sancerre with a long and promising finish. The wine is clearly a 2018 representative but has a long life ahead. Impressive though more warm rather than cool. Tasted in February 2021. - WA94 

This powerful wine is both rich and fruity. The flint soil of the vineyard gives a mineral edge to crisp white fruits that are finished with citrus flavors and a still-youthful tang. Drink the wine from 2021. Organic and biodynamic.  - WE94

The Winery

Domaine Vacheron is a producer located in Sancerre, in the Loire Valley region of France.  Run today by third generation brothers Jean-Laurent and Jean-Dominique Vacheron, in 2005 the brothers adopted complete biodynamic practices in both the vineyard and cellar.  Producing both Sauvignon Blanc and Pinot Noir, they are considered to be one of the best producers in Sancerre.

A significant reason why the brothers wanted to change over to biodynamic practices was to allow the distinct terroir of Sancerre to be showcased in the wines.  Domaine Vacheron is planted on silex soils, which is clay and limestone based, topped off with flint.  This type of soil gives the wines a particular minerality and saltiness, as well as a trademark smoky quality.  The parcels the Vacheron brothers own in the “Les Romains” and “Belle Dame” vineyards are particularly known for this.

The Vacheron brothers produce two Sauvignon Blanc, the Sancerre Blanc and Sancerre Blanc “Les Romains”, and two Pinot Noir, the Sancerre Rouge and Sancerre Rouge “Belle Dame”.  While many producers in Sancerre focus more on white varieties than red, Domaine Vacheron places great importance in their Pinot Noir and celebrates it.  In the vineyard, everything is hand-harvested and the only fertilizer allowed is compost.  In the cellar, tanks are the main vessel for fermentation, while a minimal amount of oak is used on the vineyard designates offerings.  Critics have likened the “Belle Dame” to the best of Grand Cru Burgundy, but with higher acidity and purity.  

 

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