Dominio de Pingus Flor De Pingus 2003
- Vintage
- 2003
- Country
- Spain
- Region
- Ribera del Duero
- Size
- 750ml
- Grapes
- Tempranillo
- Rating
- WA93~95, WS92
The 2003 Flor de Pingus exhibits an exuberant, expressive nose of creme de cassis, graphite, licorice, smoke, espresso roast, and aged beef-like characteristics. A superb texture, sweet tannin, and an opulent, voluptuous mid-palate and finish suggest this 2003 can be drunk now and over the next 7-10 years. - WA93~95
Lavish oak frames plush, ripe fruit in this modern red. Plum, blackberry, mineral and coffee flavors mingle harmoniously, backed by round, ripe tannins. Perhaps a bit oaky for some, but expressive and seductive. Drink now through 2011. - WS92
Like those other esteemed names, Pingus has a quality that is often lacking in today's "modern" wines-a sense of utter individuality. There is no other wine in the world, let alone Spain, that is quite like Pingus, and that singularity is one of the fundamental requirements for great wine.
Pingus is produced by the visionary Danish winemaker Peter Sisseck. Peter arrived in Spain in 1993 to manage a new project, Hacienda Monasterio. While planting and developing Monasterio, he began to dream about the old vines he saw dotted around the Ribera del Duero landscape. By the 1995 vintage, Peter had found several ancient vineyards that inspired him to make his own wine. He called it "Pingus," after his childhood nickname.
Peter's winery work has been widely imitated, and many wines can mimic the exotic textures that Pingus possesses. Yet, while they might approach Pingus' style, none of these newcomers has the substance that defines Pingus.