Chateau Sociando Mallet 2011
- Vintage
- 2011
- Country
- France
- Region
- Bordeaux,Haut-Medoc
- Size
- 750ml
- Rating
- WA91, JS90
- Grape
- Cabernet Sauvignon,Merlot
Whether it is due to the vintage or to Gautreau, the ferocity of the tannins in many 2011 Medocs seems relatively tame, but there is no lacking concentration in this wine, which is clearly of classified growth quality. It boasts a dense purple color along with abundant notes of creme de cassis, crushed rocks and spring flowers. Medium-bodied and super-rich, it is a real revelation in a vintage such as 2011. Given its precociousness and silky tannins, it can be drunk in 2-3 years, or cellared for two decades. - WA91
Pretty blackberry and earthy character. Medium to full body, medium-chewy tannins and a fresh finish. Layered and stylish. Excellent for the vintage. Better in 2016. - JS90
Château Sociando-Mallet is a wine estate located in the northern Médoc, and generally regarded as the equal of many classed growths. Although not featured in the 1855 Bordeaux classification, the property was rated a fifth growth in Liv-Ex's unofficial 2011 version. It has the reputation of making full-bodied, classically structured wines with firm tannins and great aging potential from Cabernet Sauvignon, Merlot and Cabernet Franc.
The property is situated in the commune of Saint-Seurin-de-Cadourne, just to the north of the Saint-Estèphe appellation, and its nearest neighbour is Château Charmail. It was bought by the current owner in 1969, when it was in a state of disrepair and had only 5 hectares (12 acres) of vines. A new winery was built, other buildings were renovated and the vineyard was replanted, with additional plots bought from neighbors.
The property now covers 110ha (270 acres), of which 85ha (210 acres) are planted to vines. The main blocks are situated to the east of Saint-Seurin village around the château and estate buildings on the Baleyron hillock, a typical Médoc bank of gravel on a clay subsoil close to the Gironde estuary. Numerous other small parcels are dotted around the village. Plantings are split almost equally between Cabernet Sauvignon and Merlot, with just a small amount of Cabernet Franc.
Wines are vinified in temperature-controlled concrete and stainless steel vats. Lots chosen for Sociando-Mallet are aged for 12 months in new French oak. La Demoiselle de Sociando-Mallet, the second wine, is made from vats not selected for the main wine, and is aged in around 25 percent new oak. The range is completed by the Jean Gautreau cuvée, named after the owner, which was introduced in 1995. This is a selection of the best barrels left over from the grand vin, and typically contains more Cabernet Sauvignon than Sociando-Mallet.-Information from Wine Searcher