Bollinger PN TX17 NV
- Vintage
- Non Vintage
- Country
- France
- Region
- Champagne
- Size
- 750ml
- Grapes
- Pinot Noir
- Rating
- WS94, WA92
A finely detailed Champagne, with pointillist bubbles softly bursting on the palate, carrying a delicate, layered range of ripe raspberry and yellow peach, candied ginger and crystalized honey, chopped nuts and fleur de sel. Minerally chalk and saline accents drive the finish. Disgorged February 2022. Drink now through 2025. - WS94
From the commune of Tauxières and the 2017 vintage, Bollinger's new NV Brut Blanc de Noirs PN TX17 exhibits aromas of crisp pear, orange zest and wet stones mingled with subtle hints of warm bread and dried fruits. Medium to full-bodied, pillowy and fleshy, with tangy acids and impressive ripeness for the vintage, it concludes with an elegantly mordant finish. This doesn't strike me as a year built to make old bones, but it should nonetheless enjoy over a decade's evolution. Drink:2021~2033 - WA92
Champagne Bollinger is one of the most famous houses in Champagne, in northern France. It is notable for its muscular, Pinot Noir-dominant cuvée, and is widely available around the world.
The house, originally known as Renaudin-Bollinger & Cie, was founded in 1829. It passed through generations of the family of Bollinger until 2008 when, for the first time in its history, the chairman came from outside of the family. Champagne Bollinger is still independently owned by Société Jacques Bollinger.
Bollinger is located in Aÿ in the heart of Champagne, and the majority of the vines are located on premier cru and grand cru plots. The house style is focused on Pinot Noir, with Chardonnay and Pinot Meunier being used to enhance rather than dominate. Pinot Noir makes up no less than 60 percent of all of the Bollinger collection, and there is no Blanc de Blanc in the portfolio.
Two thirds of the grapes are estate grown, with the rest coming from growers with a long history with the house; all plots are vinified separately to allow for each specific terroir to be fully expressed. Bollinger manages 169 hectares (417 acres) of vineyards.
Bollinger has a vast array of barrels dating back to 1903. The majority are purchased from a French négociant at three years of age and are maintained by an in-house cooper until the age of 30. This allows for the roundness of style and integrated flavor typical of Bollinger.
The house also has a large portfolio of reserve wines that are kept under cork rather than the more traditional crown cap. This is both time-consuming and expensive, with hand riddling and disgorgement needed, which is why the majority of Champagne houses do not follow this practice.
The Bollinger collection encompasses non-vintage brut and rosé wines, La Grand Année Brut and Rosé, as well as prestige cuvées, RD, Vielles Vignes Francaises and La Cote aux Enfants. RD (meaning recently disgorged) was the brainchild of Madame Bollinger in the mid 20th Century, a major innovation of the time. This cuvée is kept on its lees much longer than any other wine in the range. Disgorging the bottle just before release – hence the "recently disgorged" – allows for a combination of freshness and age.
In recent years, Bollinger RD has been the favorite of James Bond in the Licence to Kill, Skyfall and Spectre movies. This highlights a historical relationship between the two brands, which began on paper in the 1956 novel Diamonds are Forever; Ian Fleming wrote that Bollinger was the favourite champagne of Her Majesty's secret agent.
Société Jacques Bollinger also includes Ayala Champagne, Langlois-Chateau, Delamain and Maison Chanson within its holdings. In 2002, Bollinger expanded into Australia and established Tapanappa in partnership with the Cazes family of Lynch Bages and Brian and Ann Croser. - Information from Wine Searcher